Creamy Chocolate Mints - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. Nestle milk chocolate morsels
1/4 c. sour cream
2 1/2 Tbsp. mint flavored liqueur

Preparation

Melt, over hot (not boiling) water, chocolate morsels.
Remove from heat.
Add sour cream; blend well.
Stir in mint flavored liqueur.
Transfer to small bowl.
Chill until thick (about 1/2 hour).
Fill pastry bag fitted with decorative tip.
Pipe 1-inch candies onto foil-lined cookie sheets.
Refrigerate until ready to serve.
Makes about 3 1/2 dozen candies.