Spicy Curried Eggs - cooking recipe

Ingredients
    1 tbsp olive oil
    1/2 None onion, finely chopped
    1 tsp curry powder
    2 tbsp all-purpose flour
    1 2/3 cups 2% milk
    1 None green apple, peeled, grated
    2 tbsp fruit or tomato chutney
    1 tbsp fresh cilantro leaves, chopped, plus extra sprigs, to serve
    6 None hard-boiled eggs, peeled, halved
    None None steamed rice, to serve
    None None crispy shallots, to serve
Preparation
    In a medium saucepan, heat olive oil over medium heat. Sweat onion for 3 mins, until soft. Add curry powder and flour. Cook, stirring, for 1 min. Add milk and slowly bring to a boil, whisking, until sauce begins to thicken. Add apple and chutney. Simmer for 3 mins. Add cilantro. Season.
    To serve, arrange eggs on steamed rice. Spoon curry sauce over top. Garnish with extra cilantro and crispy shallots.

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