Low Fat Hot Fudge Spoon Cake - cooking recipe

Ingredients

3 cups skim milk
1 (5 ounce) box of cook and serve pudding mix
1 (18 1/4 ounce) box chocolate cake mix
1 1/3 cups water
1/2 cup applesauce
6 egg whites

Preparation

Whisk milk and chocolate pudding in a slow cooker until pudding is completely dissolved.
In a large bowl, whisk cake mix, water, applesauce and egg whites until well-blended.
Pour the cake batter into the middle of pudding mixture in the slow cooker.
Cover and cook on low for 2 hours.
Serve hot, topped with ice cream.