Creamy Watermelon Soup - cooking recipe

Ingredients

1 1/2 cups seedless watermelon, diced
1/2 teaspoon vanilla
1/2 teaspoon berry sugar
3 -4 teaspoons nonfat sour cream or 3 -4 teaspoons non-fat vanilla yogurt
3 mint leaves

Preparation

Puree watermelon in a blender until smooth.
Add vanilla, sugar, and 3/4 of the sour cream/yogurt; blend well.
Chill overnight.
Garnish with remaining sour cream/yogurt and mint leaves.
Enjoy!