Wicklewood’S Schooldays Chocolate Concrete (Gluten Free) - cooking recipe

Ingredients

7 ounces plain flour (or 7oz gluten free plain flour)
7 ounces granulated sugar (or artificial sweetener)
4 ounces butter, melted
2 ounces cocoa powder

Preparation

Pre-heat the oven to 180 C.
In a mixing bowl, mix the flour, sugar and Cocoa, add the butter.
Rub all the ingredients together until it has a crumble consistency.
Grease and line a 9\" baking tin with parchment paper.
Pour the mixture in and pat it down.
Bake in the oven for 20 minutes.
Serve warm or cold.