Place bacon in a single layer in a lightly greased 9 x 13 baking dish. Sprinkle with Swiss cheese, cover and chill. Break eggs over cheese, spacing evenly. Pour whipping cream over eggs and sprinkle ...
Boil ingredientsovermedium heat.Stir until thickened. Pourintopie shell.Top with meringue made from egg whites, 1/4 cup sugar and 1/2 teaspoon vanilla.Bake at 325\u00b0 until golden brown. ...
Beat eggs at high speed until thick, about 5 minutes. Gradually add sugar, beating until mixture is light and fluffy. Combine baking powder and flour; add to batter with vanilla and beat at low spee ...
Mix butter or margarine and 1 cup sugar until light.Add egg yolks and beat well.Add potatoes and mix.Mix milk with flour, baking powder, salt, cocoa, cinnamon, nutmeg and cloves.Beat until smooth.Ad ...
Stir over high heat until the sugar is dissolved: sugar, corn syrup, chocolate, salt and 1/2 cup cream.Bring the ingredients to the soft ball stage, 234\u00b0 over moderate heat.Stir constantly. Add ...
Mix together and cook over low heat, stirring until thick. Pour into a cooked pie crust, top with meringue.Bake at 325\u00b0 until brown to your desire. ...
Mix first four ingredients.Pour into Pyrex bowl.Crumble up crackers and sprinkle on top.Pour on melted butter and bake uncovered at 375\u00b0 for 20 minutes or until golden brown. ...
Break angel food cake into pieces and place in bottom of dish. Mix strawberries and dry jello together.Pour over cake.Mix pudding according to package directions.Pour over strawberries. Top with whi ...
Mix all ingredients together in a large bowl.Put 2 to 3 heaping teaspoons per cup of boiling water.(Either candies or sugar may be omitted if too sweet for individual taste.) ...
In blender, combine milk, pudding mix and vanilla.Cover and blend until smooth.Add ice, cover and let stand 3 minutes to thicken. ...