Spiced Tea - cooking recipe

Ingredients

2 large pkg. sweetened lemonade mix
14 oz. Tang
1 c. instant tea
2 c. sugar
2 tsp. cinnamon
2 tsp. cloves, crushed

Preparation

Be careful in your selection.
Do not choose too young, and take only such as have been reared in a good moral atmosphere. Some wives insist on keeping husbands in a pickle, while others keep them in hot water.
This only makes them sour, hard and sometimes bitter.
Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with smiles and flavored with kisses.
Keep them warm with a steady fire of domestic devotion and serve with three good meals a day. When thus prepared, they will keep for years.