Zesty Zwolle Eggs - cooking recipe

Ingredients

1 doz. extra large eggs, boiled
6 Tbsp. pan sausage, cooked and crumbled
6 Tbsp. Thousand Island dressing
2 Tbsp. picante sauce
chopped green onions
paprika

Preparation

Slice eggs in half lengthwise.
Remove yolks and mix with sausage, dressing and picante sauce.
Spoon mixture back into egg white halves.
Sprinkle with paprika and top with chopped green onions.