Spiced Tea - cooking recipe

Ingredients

1 rounded Tbsp. whole allspice
1 rounded Tbsp. whole cloves
2 sticks cinnamon
8 1/2 c. water
1/2 large can pineapple juice
1 large can orange juice
2 c. sugar
14 Lipton tea bags
red food coloring

Preparation

Bring water and spices to a boil.
Cover and simmer for 25 minutes.
Remove from heat and add tea bags.
Cover and steep for 15 minutes.
Remove tea bags and add sugar.
Stir just until sugar dissolves.
Add juices and a few drops of food coloring.
Serve hot.