Death By Chocolate - cooking recipe

Ingredients

1 box fudge brownie mix
8 Heath candy bars
1 container Cool Whip, thawed
3 (3.5 oz.) pkg. instant chocolate mousse
1/4 to 1/2 c. coffee liqueur (optional)

Preparation

Bake brownies according to package directions.
Let cool. Prick holes in tops of brownies with fork and pour liqueur over top; set aside.