Brown cut-up and ground flank steak in 2 tablespoons of the oil in kettle or Dutch oven; lower heat, cover and simmer, stirring occasionally, for about 45 minutes. ...
Mix in order (sugar, flour, cocoa, eggs, margarine, milk, water, pecans, coconut and vanilla) and pour into a 9-inch unbaked pie shell.Bake at 350\u00b0 for 40 to 45 minutes. ...
Cream sugar, butterormargarine;add eggs and cream well. Addmilkanddry ingredients.Blend thoroughly; add cocoa mixedwithhot water, and beat well.Bake at 350\u00b0 in layer pansfor30 to 35 minutes or ...
Follow directions on graham cracker crumb box for pie crust. Use a bit more crumbs and butter for thicker crust. ...
Butter a 9 x 13-inch pan.Slice 1 roll of cookie dough and 1/3 of second roll.Arrange and pat into pan.Beat eggs, cream cheese, vanilla and sugar.Pour over cookie dough.Slice remaining cookie dough t ...
Juice lemons, then strain into a pitcher.Put ginger pieces and 2 cups of the water into a blender; process about 1 minute until the ginger is finely grated.Strain into the pitcher, using a spoon to ...
Steep tea and mint for 10 minutes.Mix lemonade, limeade, orange juice and sugar in gallon container.Add tea and water to make 1 gallon. ...
*Dissolve the cornstarch in the 1/4 cup water before adding to mixture. ...
Mix the first 4 ingredients together and set aside.Mix with hands meal, flour and salt to taste.Add shortening with very hot water.Mix with hands until you can pat out. ...
Crush 22 vanilla wafers and line pie pan.Cream butter and sugar together.Add melted chocolate and beat just to blend.Add egg yolks and beat until a fluffy mixture.Add chopped nuts and vanilla.Fold i ...