German Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
3 Tbsp. cocoa
2 eggs
1/4 c. melted margarine
1 (12 oz.) can evaporated milk
1/4 c. water
1/4 c. pecans
1/4 c. coconut
1 tsp. vanilla

Preparation

Mix in order (sugar, flour, cocoa, eggs, margarine, milk, water, pecans, coconut and vanilla) and pour into a 9-inch unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.