Mix all ingredients together; cook over medium heat until it thickens, stirring constantly.Serve over toast or homemade biscuits.Really good for breakfast! ...
Store in closed container.When ready to use, add 1/3 cup to each cup of hot water. ...
Place 1/2 cup ice cream or yogurt, strawberries and milk into blender.Mix on low and then on high until smooth.Pour into tall glass.Top with a 2nd scoop of ice cream or yogurt.Top with whipped cream ...
Heat 2 cups water to boiling.Add tea bags, cinnamon and cloves.Steep for 5 minutes.Remove tea bags and spices.Add 10 cups water, orange juice, lemon juice and sugar.Heat all ingredients together. ...
Sift together the flour and sugar.In a large pan, combine cocoa, oleo, water and oil; bring to a boil and pour over sugar and flour.Stir well and add 1/2 cup buttermilkand eggs, slightly beaten.Add ...
Beat first 6 ingredients.Add the unsweetened chocolate and nuts and beat 1/2 minute more.Put in a greased 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes or until toothpick comes out clean.Remo ...
Melt chocolate and butter in saucepan over low heat. Add remaining ingredients and stir. Pour into pie shell and bake 30 minutes at 400\u00b0. Cool. Refrigerate leftovers. ...
Preheat oven to 325\u00b0.Grease an 11 x 7-inch baking pan.Put flour, sugar and cinnamon in a large bowl of electric mixer and mix on low for 15 seconds.Add softened butter and mix until butter piec ...
Mix pudding according to directions.Add Cool Whip.In a 9 x 13-inch pan, layer pudding and graham crackers.Put icing in microwave and thin down.Then pour and spread on top. Refrigerate for 2 hours. ...
Pack groundbeefin the bottom of a 2-quart casserole dish. Seasonwithonionand favorite spices.Pour corn on top of meat.Smoothsoupovertop of corn.Arrange Tater Tots in rows over top of soup.Bake in mo ...