St. Thaddeus Summer Tea - cooking recipe

Ingredients

2 c. boiling water
8 to 10 tea bags
fresh mint leaves
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen limeade
1 orange (1/2 c. juice)
1 1/2 c. sugar

Preparation

Steep tea and mint for 10 minutes.
Mix lemonade, limeade, orange juice and sugar in gallon container.
Add tea and water to make 1 gallon.