Chocolate Eclair - cooking recipe

Ingredients

2 large pkg. vanilla instant pudding
1 box graham crackers
1 (12 oz.) Cool Whip
1 can chocolate icing

Preparation

Mix pudding according to directions.
Add Cool Whip.
In a 9 x 13-inch pan, layer pudding and graham crackers.
Put icing in microwave and thin down.
Then pour and spread on top. Refrigerate for 2 hours.