Tater Tot Hot Dish - cooking recipe

Ingredients

1 1/2 lb. ground beef, cooked and drained
1 pkg. frozen corn
1 can creamed soup
Tater Tots

Preparation

Pack ground
beef
in the bottom of a 2-quart casserole dish. Season
with
onion
and favorite spices.
Pour corn on top of meat.
Smooth
soup
over
top of corn.
Arrange Tater Tots in rows over top of soup.
Bake in moderate oven (350\u00b0 to 375\u00b0) for 45 minutes.