German Chocolate Pie - cooking recipe

Ingredients

1 pkg. German chocolate
1/4 c. butter
1 (13 oz.) can evaporated milk
1 1/3 c. coconut
3 eggs
1/2 c. sugar
1 unbaked 9-inch pie shell

Preparation

Melt chocolate and butter in saucepan over low heat. Add remaining ingredients and stir. Pour into pie shell and bake 30 minutes at 400\u00b0. Cool. Refrigerate leftovers.