Mango Tango Smoothie - cooking recipe

Ingredients

1 cup pineapple juice
1 cup orange juice
1/2 frozen banana, cut in chunks
1 cup pineapple sherbet
1 1/2 cups frozen mangoes, slices

Preparation

Pour all liquid ingredients into smoothie maker or blender then add all frozen ignredients.
Blend at low for 30 seconds then at high until smooth.
Serve immediately.