V'S Creamy Chocolate Pie - cooking recipe

Ingredients

2 cups cold milk
2 (1 ounce) packages Jell-O chocolate pudding and pie filling
1 Oreo cookie pie crust
1 (8 ounce) container cool whip chocolate whipped cream, thawed, divided

Preparation

POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. (Mixture will be thick.).
SPREAD 1-1/2 cups of the pudding onto bottom of crust.
Gently stir half of the whipped topping into remaining pudding. Spread over pudding layer in crust; top with the remaining whipped topping.
REFRIGERATE 3 hours or until set. Store leftover pie in refrigerator.