Milk-Rice Horchata - cooking recipe

Ingredients

1 cup rinsed white rice
4 cups water
2 cinnamon bark
1 (5 ounce) can evaporated milk
2 cups skim milk
1 cup sugar, according to your taste (could be less (or more)
1 teaspoon vanilla
1 dash ground cinnamon

Preparation

Soak the rice overnight in the water with the cinnamon strips.
Next day discard cinnamon strips.
Process in blender in 3 batches with evaporated milk and soaking water. Pass through sieve after each processing.
Pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring.
Refrigerate until serving time.
Sprinkle a little cinnamon on each serving just before drinking.