Sarah'S Vegan Chocolate Cake - cooking recipe

Ingredients

2 1/2 cups flour
3/4 cup cocoa
1 1/3 cups sugar
2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup oil
1/4 cup applesauce
2 1/3 cups water
1/4 cup vinegar

Preparation

Preheat oven to 350\u00b0F.
Mix wet and dry ingredients separately then add wet to dry ingredients. Mix until all wet. Pour into 9 x 9 greased pan. Bake for 45-55 minutes.