Chocolate Cupcakes - cooking recipe

Ingredients

100 g milk chocolate, melted
170 g butter or 170 g margarine, melted
200 g flour
1 tablespoon baking powder
250 g sugar
3 eggs
1 tablespoon unsweetened cocoa powder
1/2 cup walnuts (optional) or 1/2 cup pecans (optional)

Preparation

Preheat the oven at 165\u00b0C.
Mix flour baking powder and sugar.
Add the eggs and the melted butter.
Add melted chocolate and cocoa powder.
Add the nuts (if wanted).
Pout into paper cups.
Bake for 20 to 30 minute Cakes may not be completely dry.