Combine all ingredients.Bake at 350\u00b0 for 25 to 30 minutes. ...
1st layer:1 stick melted oleo, 2 c. graham cracker crumbs. Combine and press in 9 X 13-inch pan. ...
Mix these ingredients together and serve as a dip.Can also be used with any fruit. ...
In large bowl, sift sugar and flour.In a saucepan, bring to boil margarine, cocoa and water.Pour margarine mixture into flour and sugar.Add remaining ingredients into bowl.Pour into greased 9 x 13-i ...
Put sugar and lemon rinds in a large bowl and cover with boiling water (enough to cover lemon rinds).Add lemon juice and tartaric acid.Let stand in refrigerator for 24 hours.Strain and bottle.Dilute ...
Spray a 9 x 13-inch pan with Pam.Sprinkle bottom with the coconut, then the chopped pecans; set aside.Mix the box of German chocolate cake mix according to directions.Pour over the coconut and pecan ...
Peel the hard-cooked eggs and cut in half lengthwise.Remove yolks.Put in bowl and mash well.Add celery, mayonnaise and seasonings.Add the crab meat and mix well.Stuff the egg whites with the yolk mi ...
Cream sugar, butter and Crisco. Add eggs one at a time, beating after each addition. Add milk and dry ingredients alternately. Beat until batter is smooth. Add vanilla. Bake at 300\u00b0 for 1 1/2 h ...
Mix together and store in airtight container.Mix 3 or 4 teaspoons to 1 cup hot water for a nice cup of hot tea. ...
Mix first five ingredients in blender.Pour in heavy saucepan and heat over low heat until thick.Add vanilla and butter.Pour into baked pie crust.Top with meringue. ...