German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. chopped pecans
1 (8 oz.) cream cheese, softened
1 stick butter, softened
2 1/2 c. powdered sugar
1 tsp. vanilla

Preparation

Spray a 9 x 13-inch pan with Pam.
Sprinkle bottom with the coconut, then the chopped pecans; set aside.
Mix the box of German chocolate cake mix according to directions.
Pour over the coconut and pecans.
Mix the cream cheese and butter.
Add powdered sugar and vanilla.
Dot all of this over the cake mixture at different spots.
Bake at 325\u00b0 for 45 minutes only.