Devilish Crab Eggs - cooking recipe

Ingredients

1 c. (8 oz.) crab meat
6 hard-cooked eggs
3 Tbsp. finely chopped celery
4 heaping Tbsp. mayonnaise
1 tsp. dry mustard
1/4 tsp. salt
few dashes pepper
1/4 tsp. parsley flakes
2 to 3 dashes oregano leaves
2 to 3 dashes garlic powder
4 drops Worcestershire sauce

Preparation

Peel the hard-cooked eggs and cut in half lengthwise.
Remove yolks.
Put in bowl and mash well.
Add celery, mayonnaise and seasonings.
Add the crab meat and mix well.
Stuff the egg whites with the yolk mixture.
Chill before serving.
Makes 1 dozen.