Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. Crisco
1 c. milk
6 eggs
1/2 tsp. salt
1/2 tsp. baking powder
3 c. plain flour, sifted
1/3 c. cocoa
1 tsp. vanilla

Preparation

Cream sugar, butter and Crisco. Add eggs one at a time, beating after each addition. Add milk and dry ingredients alternately. Beat until batter is smooth. Add vanilla. Bake at 300\u00b0 for 1 1/2 hours.