Melt 8 ounces semi-sweet chocolate with 2 tablespoons vegetable shortening in microwave.Stir in 1/2 teaspoon orange extract.Dip fresh fruits in mixture.Allow to set on wax paper. ...
In large bowl cream sugar and shortening.Beat in eggs one at a time.Combine flour and baking powder.Beat into creamed mixture alternately with milk, beginning and ending with dry ingredients.Stir in ...
Mix as directed oncakemix.\tOne cup chocolate chips may be stirred in after mixing.Pour into greased and floured Bundt pan. Bake at 350\u00b0 for50to 60 minutes.Melt 1/2 cup White Chocolate Icing or ...
Soften margarine and mix all ingredients.Press into 13 x 9-inch pan.Bake at 350\u00b0 for 15 minutes until golden.Cool in refrigerator. ...
Mix all ingredients together.Bake 15 to 20 minutes or until brown (when center falls in) at 325\u00b0 to 350\u00b0. ...
Place all 5 ingredients into saucepan and boil for 1 minute. Let cool and place on cake. ...
Into large mixing bowl, combine cake mix, pudding mix, sour cream, oil, water and eggs.With electric mixer at medium speed, beat about 5 minutes.Stir in chocolate pieces.Turn into a greased 12 cup f ...
Cream sugar and oleo.Add eggs, then syrup and flour.Mix well.Pour into slightly greased pan.Bake 1 hour at 350\u00b0. ...
Sprinkle gelatin over cold milk in a 5-cup blender; let stand until gelatin granules are moistened.Add chocolate (reserve some for garnish, if desired) and hot milk.Cover; blend at low speed until c ...
Lightly butter 6 custard cups. Combine the chocolates and butter in microwavable bowl and heat on Medium until the chocolate is melted, stirring occasionally. Remove and stir in sugar until smooth ( ...