Mix ingredients.Place rounded teaspoonful in cup of boiling water. Store in airtight jar. ...
In casserole dish, put 8 ounces cream cheese on bottom, then the chili and green chilies.Sprinkle with the shredded cheese. Bake at 325\u00b0 until bubbly.Serve with corn chips. ...
Mix ingredients well.Fill miniature muffin tins 3/4 full. Bake at 350\u00b0 until light brown in color.Makes about 25 to 30. ...
Preheat oven to 350\u00b0.Combine the coconut, butter and pecans. Press onto bottom and up the sides of a 9-inch pie pan.Bake for 20 minutes or until lightly brown. Cool. ...
Preheat oven to 350\u00b0.Grease and flour 10-inch Bundt pan. In large bowl, with mixer at low speed, beat first 10 ingredients just until blended, scraping bowl with spatula.Increase to high speed ...
Beat egg yolks.Mix cocoa, sugar, salt and cornstarch together.Add to egg yolks, then add milk.Cook on top of stove until it thickens.Add 2 teaspoons butter and vanilla.Pour in baked pie shell.Top wi ...
Beat cream cheese and 1/2 cup milk.Whip pudding and 1 1/4 cup milk until smooth.Combine and pour into pie shell; top with whipped cream. ...
Mix all together (except nuts and vanilla).Bring to a rolling boil and cook to soft ball stage.Remove from heat.Let cool about 5 minutes; add vanilla and nuts.Beat until thick. ...
Make tea in boiling water.Let steep 15 minutes.Mix all other ingredients with tea.Serve over ice. ...
Beat sugar, margarine, eggs and vanilla until smooth.Add 1 cup chocolate chips, melted.Mix well.Stir in oats, flour, baking powder and salt.Mix well.Chill for 1 hour.Place 1-inch balls on cookie she ...