Chocolate Coconut Marshmallow Pie - cooking recipe

Ingredients

2 c. Baker's Angel Flake coconut
1/2 c. chopped pecans
1/2 c. margarine or butter
4 sq. Baker's semi-sweet chocolate
2 c. miniature marshmallows
1/2 c. milk
1 (3 oz.) pkg. cream cheese, softened
3 1/2 c. (8 oz.) Cool Whip

Preparation

Preheat oven to 350\u00b0.
Combine the coconut, butter and pecans. Press onto bottom and up the sides of a 9-inch pie pan.
Bake for 20 minutes or until lightly brown. Cool.