Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.Blend cake mix and tofu together in a food processor until well mi ...
Heat water and chocolate in a saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth, about 5 minutes.Stir sugar and salt into chocolate mixture. Bring to a ...
Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.Pour int ...
Preheat oven to 375 degrees F (190 degrees C).Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.With hand beater, beat eggs, sugar, salt, chocola ...
In the container of a blender, combine the creme de cacao and ice cream. Blend until smooth, then pour into shot glasses and top with whipped cream. ...
In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. ...
In a small bowl, mix together 1/2 cup cocoa and 3/4 cup boiling water; set aside.In another small bowl, dissolve baking soda in the sour cream by stirring them together.In a large bowl, cream the 1/ ...
Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until ...
In a mixing bowl, combine peanut butter and butter. Stir in confectioners' sugar and crisp rice cereal until a dough is formed. Place this mixture in the refrigerator for about an hour to allow it t ...
Combine tea, peach, mango, cucumber, yogurt, ginger, and honey in a blender. Blend until smooth. ...