Chocolate Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
1 c. oil
1/2 c. orange juice
1/4 c. cocoa
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
4 eggs
2 c. shredded carrots
1 (3 1/2 to 4 oz.) can flaked coconut

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10-inch Bundt pan. In large bowl, with mixer at low speed, beat first 10 ingredients just until blended, scraping bowl with spatula.
Increase to high speed for 2 minutes.
Stir in carrots and coconut.