Combine the cucumbers, onions, red peppers, green peppers and chopped celery and set overnight in 3/4 cup salt and 2 quarts water. ...
Cook strawberries in the water until soft.Add 1 cup sugar and cook about 5 minutes.Pour over cherry jello.Cook until it sets, then add the celery, apple and nuts. ...
Mix all ingredients and pour into a greased 1-quart baking dish.Bake 15 to 20 minutes at 350\u00b0 until golden brown and firm. Serve with raw vegetables or bread chunks.Recipe may be doubled. ...
Combine crumbs and oleo.Press into bottom and sides of pan (9-inch spring-form pan).Bake at 350\u00b0 for 10 minutes.Add pecans on top of crumbs.In 1 1/2-quart saucepan, melt caramels with milk over ...
In large pan, melt peanut butter and chocolate chips over low heat. Remove from heat and stir in corn flakes with wooden spoon. Drop by teaspoonfuls onto cookie sheet and cool. ...
Combine sugar, flour and cocoa.Add beaten egg yolks and milk.Cook over low heat until thickened.Add butter and vanilla and blend well.Pour into baked pie shell; top with meringue and bake at 300\u00 ...
Combine all ingredients in large punch bowl.Makes 10 to 12 servings. ...
Mix dry ingredients, plus egg yolks together.Get milk real hot; do not scorch.While milk is heating, take 1/2 cup and add to the dry mixture.Add slowly to the milk, while stirring continuously, unti ...
In mixing bowl, add oil and water. Add eggs 1 at a time; beat well after each egg. Mix in butter extract and vanilla. Beat 8 minutes. Pour 1/2 batter in 10-inch Bundt cake pan (greased and floured). ...
Prepare a pastry for a single 9-inch pie.Place the hazelnuts in a 8 or 9-inch wide pan.Bake in a 350\u00b0 oven until nuts are lightly browned under the skins (15 to 20 minutes).Pour into a towel, r ...