Hazelnut, Pear And Apricot Pie - cooking recipe

Ingredients

1 c. Hazelnuts
1/2 c. Sugar
2 tsp. All-Purpose Flour
1/4 c. Margarine, cut into pieces
2 Eggs
2 tsp. Vanilla Powder or Pure Vanilla Extract
1 Large, Firm, Ripe Pear (Bartlett or Comice)
2 Tbsp. Lemon Juice
1/4 c. Apricot Jam

Preparation

Prepare a pastry for a single 9-inch pie.
Place the hazelnuts in a 8 or 9-inch wide pan.
Bake in a 350\u00b0 oven until nuts are lightly browned under the skins (15 to 20 minutes).
Pour into a towel, rub lightly with towel to remove as much of the brown skins as possible.
Lift the nuts from the towel; discard the skins.