Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayo
1 c. Parmesan
1 large can artichoke hearts, drained and mashed

Preparation

Mix all ingredients and pour into a greased 1-quart baking dish.
Bake 15 to 20 minutes at 350\u00b0 until golden brown and firm. Serve with raw vegetables or bread chunks.
Recipe may be doubled.