Chocolate Pie - cooking recipe

Ingredients

3/4 c. sugar
3 eggs
3 Tbsp. cocoa
1/4 c. flour
2 c. milk
2 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugar, flour and cocoa.
Add beaten egg yolks and milk.
Cook over low heat until thickened.
Add butter and vanilla and blend well.
Pour into baked pie shell; top with meringue and bake at 300\u00b0 until brown.