Grease and flour a 9 x 13-inch cake pan.Put nuts and coconut over bottom of pan.Mix cake mix as directed on box.Pour over nuts and coconut.Mix cream cheese, margarine and powdered sugar in a bowl wi ...
Preheat oven to 350\u00b0.Sift 1 1/2 cups flour, cinnamon and baking powder in large bowl.Stir in 1/2 cup brown sugar.Cut in butter with pastry blender until crumbly.Pat into greased 9 x 13-inch bak ...
Combine ingredients in a large bowl and mix well.Spoon into jars and seal.To serve, add 2 teaspoons of a cup of boiling water. ...
Mix Eagle Brand milk and lemon juice together.Add Cool Whip, frozen strawberries and nuts.Mix well.Cut round angel food cake into 4 layers.Frost between each layer.Add the rest to top and sides of c ...
Bring butter and syrup to a boil.Mix in confectioners sugar until it thickens (or add more confectioners sugar if necessary). Wrap 1/2 teaspoon of mixture around cherry with stem.Cool in refrigerato ...
Melt margarine and chocolate on stove.In bowl, combine margarine and chocolate with sugar.Add eggs, one at a time.Add vanilla.Add flour.Put in greased 9 x 12-inch baking pan.Bake for 30 to 35 minute ...
Mix Miracle Whip, sugar, vinegar, salt and pepper.Mix well. Chop eggs.Add chopped eggs to the mixture.Serve with toast for breakfast. ...
Mix water and spices in large pan.Cover and boil 10 minutes. Add cider and sugar.Simmer 10 minutes longer on low heat.Stir often to mix well.Makes 5 quarts. ...
Preheat oven to 350\u00b0.In a small skillet, heat olive oil until hot.Add onion and green pepper; saute until tender, about 5 minutes.Remove from heat.Stir in red clam sauce, Italian style bread cr ...
In a small saucepan, bring water, corn syrup, and sugar to a simmer over low heat, stirring until sugar is dissolved.Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot ...