German Chocolate Upside-Down Surprise Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 c. coconut
1 c. chopped pecans
1 box confectioners sugar
8 oz. cream cheese, softened
1/2 stick margarine, melted

Preparation

Grease and flour a 9 x 13-inch cake pan.
Put nuts and coconut over bottom of pan.
Mix cake mix as directed on box.
Pour over nuts and coconut.
Mix cream cheese, margarine and powdered sugar in a bowl with mixer until thin.
Pour this over the cake (be careful not to let this touch the sides of the pan).
Bake at 350\u00b0 for 45 minutes to 1 hour.