Melt chocolate in pan over hot, not boiling, water or microwave.Remove from heat.Stir in chow mein noodles and peanuts. Mix well until noodles and peanuts are covered with chocolate. Drop by teaspoo ...
Beat the eggs.Add milk, cheese and corned beef.Stir. Flavor to taste with Lawry's and onion salt.Pour into greased 9 x 9-inch pan.Bake at 350\u00b0 for 45 minutes.Serves 6. ...
In a large bowl, combine orange and lemonade concentrates and sweetened condensed milk.Fold in Cool Whip.Pour into 2 graham cracker crusts. Place in freezer until ready to serve. ...
Preheat oven to 400\u00b0.Wash, hull, drain and crush strawberries.Sift together flour, baking powder and salt.Cut 1 stick of butter with pastry blender.Mix with fork, adding enough milk to make a s ...
Mix all 4 ingredients in large container that you can store it in, also.To make a serving of hot cocoa, use 1/4 cup to 1/2 cup of mix in cup and add boiling water.Stir and add marshmallows, if desir ...
Combine all ingredients and mix well.Store in a covered, airtight container. ...
Cut and squeeze juice from lemons.Add to water in large pitcher.Stir in sugar and ice cubes.Makes 2 1/2 quarts. ...
Beat eggs well and add sugar, flour, salt, Karo, vanilla, pecans and chocolate chips.Pour in unbaked pastry shell and bake at 375\u00b0 for about 45 minutes. ...
Mix ingredients and store in tightly covered jar.Use 2 heaping teaspoonfuls per cup.Add boiling water. ...
Mix first 4 ingredients together; press in bottom of 9 x 13-inch baking pan.Bake 20 to 25 minutes at 350\u00b0.In saucepan over medium heat, combine Eagle Brand, 6 ounces chocolate chips and vanilla ...