In a mixing bowl, combine the cake mix, water, egg whites, oil, and vanilla.Beat on low for 2 minutes.Stir in white chocolate. Pour into a greased 13x9x2 inch baking pan.Bake at 350 for 25 to 30 min ...
1. Preheat oven to 350\u00b0F Lightly oil and flour a 9-by-5-inch loaf pan.2. Whisk all-purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon, ginger, salt, allspice and cloves in a ...
In a microwave-safe dish, put in cocoa, butter and water.Microwave on high 20 to 30 seconds until melted.Add in powdered sugar (more if needed) until runny enough to drizzle on your cake. ...
Stir the first 5 ingredients together.Make 3 holes.In one put the vinegar, in the other the oil, and in the other the vanilla.Pour water over all.Bake in a square pan at 350 degrees for 20 minutes. ...
Blend all the ingredients with melted butter and place in a baking pan.Bake at 350 deg F.Stir the mixture frequently, more frequently as it begins to brown (to even out the browning).When the mixtur ...
Mix concentrate and wine in a large pitcher until concentrate dissolves.Add in frozen berries and lemon slices; cover and refrigerate at least 1 hour or until chilled and ready to serve.Just before ...
Preheat oven to 160C/325°F Coat muffin tin with non-stick spray.In a bowl, whisk together gluten-free baking mix, cocoa powder, salt, baking powder, and baking soda.Whisk in maple syrup, oil and ...
preheat oven to 180 Celsius line a 12 hole muffin tin with paper patty pans.whisk the sugar and eggs together until well combined.whisk in the flour, cocoa, salt and bicarb soda.place the butter and ...
Mix the 1/2 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.Add the sugar and the lime juice to this. Stir well till all the sugar dissolves.Adjust the sugar if ...
Preheat oven to 160\u00b0C Grease a 6cm deep, 20cm (base) round cake pan. Line with baking paper.Place butter, 200g chopped chocolate and hot water in a heatproof, microwave-safe bowl and microwave, ...