Lemonade Sangria - cooking recipe

Ingredients

1 (12 ounce) can frozen raspberry-lemonade concentrate
1 (750 ml) bottle sweet white wine (Riesling or Gewurztraminer)
1 (12 ounce) package frozen mixed berries
1 lemon, sliced
2 cups chilled club soda

Preparation

Mix concentrate and wine in a large pitcher until concentrate dissolves.
Add in frozen berries and lemon slices; cover and refrigerate at least 1 hour or until chilled and ready to serve.
Just before serving, stir in club soda.