Chocolate Rolo Brownie Cupcakes - cooking recipe

Ingredients

90 g butter
250 g dark cooking chocolate, broken up
3/4 cup sugar
3/4 cup plain flour
1/4 cup cocoa, sifted
3 large eggs
1/4 teaspoon salt
1/8 teaspoon bicarbonate of soda
12 pieces rolo chocolate

Preparation

preheat oven to 180 Celsius line a 12 hole muffin tin with paper patty pans.
whisk the sugar and eggs together until well combined.
whisk in the flour, cocoa, salt and bicarb soda.
place the butter and dark chocolate in a small microwavebowl. heat for 1 minute then stir. heat for another 20.
seconds and stir till smooth.
stir chocolate into the flour mix.
3/4 fill each pattypan.
cook for approximately 20 minutes or until a skewer comes out coated with just a few crumbs.
break the rolo into squares and quickly push 1 square into each cupcake, flat side up.
cool in tin for 5 minutes then remove to wire rack to cool completely.
ice with desired topping.