White Chocolate Fudge Cake - cooking recipe

Ingredients

18 1/4 ounces white cake mix
1 1/4 cups water
3 egg whites
1/3 cup vegetable oil
1 teaspoon vanilla extract
3 ounces white baking chocolate, melted
FILLING
3/4 cup semi-sweet chocolate chips
2 tablespoons butter
FROSTING
16 ounces vanilla frosting
3 ounces white baking chocolate, melted
1 teaspoon vanilla extract
8 ounces frozen whipped topping, thawed

Preparation

In a mixing bowl, combine the cake mix, water, egg whites, oil, and vanilla.
Beat on low for 2 minutes.
Stir in white chocolate. Pour into a greased 13x9x2 inch baking pan.
Bake at 350 for 25 to 30 minutes or until a toothpick inserted near the center comes out clean.
Cool for 5 minutes.
Meanwhile, in a microwave or heavy saucepan over low heat, melt chocolate chips and butter and stir until smooth.
Carefully spread over warm cake. Cool completely.
In a mixing bowl, beat frosting. Stir in white chocolate and vanilla. Fold in whipped topping and frost cake. Store in the refrigerator.