Kalakhand Milk Cake Barfi - cooking recipe

Ingredients

1 (16 ounce) container whole milk ricotta cheese
2 cups sugar
2 cups powdered milk
1/2 cup butter

Preparation

Blend all the ingredients with melted butter and place in a baking pan.
Bake at 350 deg F.
Stir the mixture frequently, more frequently as it begins to brown (to even out the browning).
When the mixture is a light golden brown, it is ready to be taken out of the oven.
Cool, pat it down and cut into squares.
Enjoy!