Easy Microwave Chocolate Glaze - cooking recipe

Ingredients

1 tablespoon cocoa
1 tablespoon butter
1 tablespoon water
1/2 cup powdered sugar

Preparation

In a microwave-safe dish, put in cocoa, butter and water.
Microwave on high 20 to 30 seconds until melted.
Add in powdered sugar (more if needed) until runny enough to drizzle on your cake.