Hot Water Pie Crust - cooking recipe

Ingredients

1 c. shortening or cooking oil
2/3 c. boiling water
1 tsp. salt
3 c. flour

Preparation

Pour boiling water over shortening (or oil); add salt and flour; mix well. Refrigerate for 15 minutes, then roll out and place into pie pans. Makes 4 (9 inch) pie crusts.