Coffee With Coconut Milk - cooking recipe

Ingredients

1 cup coconut milk
1/4 cup sweetened coconut, shredded
4 cups coffee
sugar

Preparation

In a casserole, heat the coconut milk and coconut at medium heat. Let simmer 15 to 20 minutes or until the mixture is creamy.
Strain the mixture; set aside.
Grill the coconut (that was strained) in a preheated oven of 350 F until lightly gril. Set aside.
Distribute the coconut milk and coffee in 4 mugs equally.
Put sugar if you want and gasnish with grilled coconut.