Halibut With Mango And Mint Salsa - cooking recipe

Ingredients

2 mangoes, chopped
3 scallions, finely chopped
1/2 cup of fresh mint, chopped
1 tablespoon lemon juice
fresh ground black pepper
1 halibut, filleted
olive oil, for brushing

Preparation

In glass bowl, combine mangoes, scallions, mint, lemon juice, and black pepper.
Cover bowl with plastic wrap and set aside for 15 minutes.
Makes 1 1/2 cups of mango and mint salsa.
Brush halibut lightly with olive oil and broil 6 to 8 minutes.
Serve over rice and top with salsa.