Hot Fudge Topping - cooking recipe

Ingredients

4 sq. unsweetened chocolate, melted
1/2 c. water
2 c. sugar
3/4 c. white Karo
1 can Eagle Brand
1 tsp. vanilla

Preparation

Cook chocolate, water, sugar and white Karo to soft ball stage.
Remove from heat and add Eagle Brand and vanilla.
Keep in refrigerator.
Reheat only what you need each time.