Hot Reuben Sandwiches - cooking recipe

Ingredients

corned beef, thin sliced (buy sliced)
Swiss cheese slices
kraut (warm in saucepan)
mustard
rye bread

Preparation

For each sandwich, spread one slice of bread with mustard. Top with kraut, then several slices of corned beef.
On another slice of bread, place a slice of Swiss cheese.
Place under broiler until cheese is melted and corned beef is warm.
Assemble sandwich and serve with dill pickle.