Strawberry Blossoms - cooking recipe

Ingredients

10 to 12 large strawberries
1 (3 oz.) pkg. cream cheese
2 Tbsp. powdered sugar
1 Tbsp. sour cream

Preparation

Remove stems from berries, forming a flat base.
Place berries, pointed end up.
With sharp knife, carefully slice berry in half vertically through center to within 1/4 inch of base.
Cut each half into 3 wedges, forming 6 petals (do not slice through base).
Pull petals apart slightly.
In small bowl, beat the cream cheese, powdered sugar and sour cream until light and fluffy. With pastry bag and star tip or small spoon, fill berries with cream cheese mixture.
Use as garnish on cakes or as a mini dessert.